The heart of real Arabica Coffee
Caffe Praego beans are carefully selected from some of the finest coffee co-operatives in Africa and Indonnesia. The coffee cherries are grown in stable temperatures with a defined rainy season and in high altitude, which are perfect growing conditions for the Arabica beans. During harvesting the cherries are collected with the husks being removed to reveal a perfect bean, which is then dried before being hand processed, packed and shipped directly to our specialist roasters here in the UK who have a unique process to intensify the subtlety of the bean. This rigorous screening for the best beans, allows us to produce a smooth, well structured coffee drink, producing a very rich crema with maximum flavour.
Caffe Praego is typically harvested, roasted and delivered to our clients within 6 weeks thus ensuring the maximum freshness for our discerning coffee connoisseurs.
Caffe Praego is ethically sourced thereby ensuring that we provide a sustainable livelihood for our farmers and their communities. By using co-operatives, encourages profit sharing, health care for workers families, improved housing, providing children’s education and long term sustainable security with a better quality of life for all concerned.
Caffe Praego is available in Whole Bean and Roast & Ground. This covers all vending products as well as bulk brew, and all filter products.